Or she could mean a China Village style Mai Tai: 1 part Bacardi dark rum. Add 1/2 teaspoon of almond extract and 1/4 teaspoon coconut extract. When it comes to dim sum, one of my favorite dishes to order (and horde) is Chinese sticky rice made with Chinese sausage (lap cheong) . Bring the tropical spirit of this drink to your house with a clone of this potent cocktail from the growing Chinese bistro chain. A guide to 74 beauty ingredients. I’m sure that a purist would tell you you HAVE to buy top shelf rum (and, honestly, it probably tastes better with more expensive rum) but get what you like or what you want to spend. Trader Vic's forerunner, Donn Beach, claimed to have instead first created it in 1933, although a longtime colleague said that Beach was actually just alleging that the Mai Tai was based on his Q.B. Make this easy recipe and transport yourself to the tropics. Join for FREE to start saving your favorite recipes. It’s all about balance, my friends. Be the first to get Todd's latest hacked recipes, sent to your inbox every week. For a traditional mai tai, leave the lime juice and triple sec in the drink. Li Po Cocktail Lounge in Chinatown puts its own spin on the Bay Area original with lychee liqueur. Fill a cocktail shaker with ice, and combine the white rum, Cointreau, lime juice, syrup and fresh juice. All Rights Reserved. It is absolutely delicious. 3. Add a straw, and serve. Get one of our Kowloon recipe and prepare delicious and healthy treat for your family or friends. Hahah. Adjust strength/sweetness as needed by adding simple syrup or more juice. The orgeat syrup is a must for this recipe. Why amaretto + orange/pineapple juice for the pitcher while for a single serving of Maitai it is either amaretto/substitute? 1 part Bacardi light rum. Substitute orgeat or other simple syrup or grenadine (start with ½ ounce and add more as needed for desired sweetness), Substitute 1 ounce pineapple or orange juice for the amaretto. © 2021 Top Secret Recipes. Cool before using, then measure as you would the real thing. History. And so I had an excuse to recipe-test mai tais again and again for tiki parties. Substitute more of one rum for another, if you don’t have all three. Finally add triple sec and shake vigorously. Shake vigorously and strain into glass full of ice. Welcome to my lab. 1 oz Orange Curacao. Justia Trademarks Categories Wine and spirits CHINESE MAI TAI - Trademark Details. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. What’s In A Mai Tai? 4. Victor Bergeron, the founder of Trader Vic’s, is widely acknowledged as the drink’s creator. https://recipes.timesofindia.com/us/beverage/cocktails/mai-tai/rs54565544.cms You can get it at the liquor store or at some grocery stores in the alcohol aisle. Anthony Bourdain (from Travel Channel) loves our Chinese Mai Tai so much that in his Layover 2012 in San Francisco *. These luscious Asian-inspired drinks are a good fit for any celebration, from New Year's Eve to a summer party. The Mai Tai Recipe Controversy! The Classic Mai Tai recipe … It might also be the most bastardized cocktail ever. This definitely hit the mark! If you can't find orgeat, there's a clone recipe included in the Tidbits below. This mai tai recipe is amazing! Top with a cherry or a dash of triple sec. All Rights Reserved. It’s a strong concoction with a neat twist that’s a steal for $11. Splash the 151 and dark rum on top. Happy 75 years to the Mai Tai, the “most replicated tropical drink of all time” according to the iconic tiki bar Trader Vic’s. 85741066. Versions containing pineapple juice are typically credited to Victor, who was commissioned to develop a signature spin on the mai tai cocktail for the Royal Hawaiian Hotel. Bacardi 151 Rum “Chinese liqueur” (Mei Kuei Lu) Pineapple juice. The secret to a true mai tai is found in the original recipe developed by Trader Vic in 1944: almond-flavored syrup, called "orgeat." Mai tais (notoriously lethal) named after Li Po, famous Chinese poet who drowned after trying to embrace the rays of the moon reflecting off the water. Make your own simple syrup as it is so easy – Boil equal amounts of water and sugar – Add one cup of water and one cup of sugar to a medium saucepan and bring to a boil. The drink, as written, isn’t very sweet, so if you like a sweeter drink, add some simple syrup or grenadine. HA). The Mai Tai — the quintessential tiki drink — is a great Bay Area story and delicious cocktail wrapped up in one intoxicating punch. Mai Tai Cocktails Recipe: Emeril Lagasse : Food Network. You can do that too! Status. Fill a 16-ounce glass with ice.

Für das Mai Tai Cocktail Rezept in der Originalfassung brauchst Du die folgenden Zutaten: 6 cl dunkler Rum aus Jamaika 1,5 cl Curacao Orangenlikör oder Triple Sec Likör 2 cl Limettensaft (frisch gepresst) 0,75 cl Zuckersirup 0,75 cl Orgeat (Sirup mit Mandelgeschmack und Rosenwasser oder Orangenblütenwasser) By Rum Drinks Congrats! Status: 702 - Section 8 & 15-Accepted And Acknowledged. For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Pour light rum, grenadine, orange Curacao, sour mix, and pineapple juice in the glass. I miss the beach! Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Who would have thought a drink recipe would cause people to get upset with one another, but it happened with the Mai Tai. After doing some research, I believe the creator of the original Mai Tai was Victor Bergeron (Mr. "Trader Vic"). If you want it less so, add pineapple juice. Haha sometimes I do – but traditionally there is none! Dash Orgeat. A lot of good things begin with "pumpkin spice." Nope – people think so because of “tai” in the name, but it was actually invented by Victor J Bergeron, the founder of Trader Vic’s restaurant. (Who based it on the recipe found in Jeff Berry’s book Beachbum Berry’s Sippin’ Safari. Orgeat is basically an almond flavored simple syrup. This cocktail recipe, as written, is really strong. Brad Graham May 10, 2014. If you don’t have a well stocked liquor cabinet like I do, you can definitely make some substitutions. Slip the pineapple slice onto the rim of the glass (into the cut that you made). Since 1997, our Chinese Mai Tai is the most delicious and popular liqueur in town. Orland Park. I will definitely be using this one again, Product has been added to your cart, T.G.I. Skip the simple syrup all together and add orange or pineapple juice. Makes 1 drink.Tidbits: You can make a pretty close version of orgeat syrup from scratch by dissolving 1/2 cup granulated sugar in 1/2 cup boiling water. Trader Vic) at his Oakland bar in 1944. If you’re craving a bit of the beach, sun and tropical vacation vibes, then make yourself a Mai Tai at home! 1 1/2 parts triple sec. Love the cocktail and the history of it! Let it cool then add 1-2 drops of almond or orange extract. There are SO many different versions of Mai Tai out there and I’m going to share some of them with you today. This post may contain affiliate links. Discover Li Po Cocktail Lounge in San Francisco, California: One of the last remnants of the city's Chinese nightclub scene is now a dive bar selling killer mai tais.