I have been looking for this recipe for half a century. Frost the top and sides of the cake with the meringue frosting, making lavish swoops and swirls. All Contents Copyright © 2006 - 2021 RecipeCurio.com. . The cake is an almond flavor accented by a coconut filling and beautiful meringue frosting. The Lady Baltimore Cake is a layer cake with fruit and nut filling, as well as frosting. NEW RECIPES : READER SUBMITTED: MIKE'S TURKEY (OR CHICKEN OR TUNA) NOODLE CASSEROLE. This cake is sure to impress! (My brother's 60th birthday (a huge To toast almonds, place on a baking sheet in a 325°F (160°C) oven for approximately 10 to 15 minutes, or until lightly browned and fragrant. Whisk together the flour, sugar, baking soda and salt. ... That looks good. We'd love to see your creations on Instagram, Facebook, and Twitter. And as always, please take a gander at our comment policy before posting. There was a lot of frosting. Lady Baltimore Cake $ 38.00 – $ 100.00 An almond-flavored white cake filled with Have you tried this recipe? Stir flour, baking powder, and salt together in another bowl. I have massive amounts of recipes to share and RecipeCurio is growing all the time, make sure to come back and see what's been added! In medium saucepan, measure in sugar, water, corn syrup, and salt over medium heat. Remove from pans and cool completely on wire rack. Quick-Mix Method Rich, fruit-nut Lady Baltimore filling and frosting decorate this queenly three-egg-white cake. When the cake and filling have cooled, place 1 cake layer on a cake stand or a platter. You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. ... COCONUT MILK. You can view all the pages in this cookbook by visiting this category: 55 Favorite Cake Recipes: Kate Smith, just click a page title to view that section. Remove the pan from heat and add the coconut, cookie crumbs, almonds, and cherries. Blend with electric mixer at low speed. My guests loved the frosting. (You can see her forever straightened index finger in this photo.) Then enter your email address for our weekly newsletter. Source: My vintage recipe collection doesn't stop growing! Add eggs, 1/3 cup milk and vanilla. Place the third cake on top. Spread half the filling on top of the first cake. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Bake in moderate oven ... 25 minutes. for 2 minutes, 300 strokes, until batter is well blended. COMBINE cake flour, sugar, baking powder and salt in large mixing bowl. . Here you’ll see our famous cakes, but we have so much more…cookies, pies, cakes, and more. … BAKE at 350° F. for 25 to 30 minutes. And it is a lot of work and expensive but worth it all, which is why I only make it for major occasions. Original had NO cinnamon but it is a... My Mom made this pie hundreds of times from h 1950’s. Coconut wacky cake will quickly become a favorite cake! Preheat oven to 350°F (175°C). In the clean bowl of a stand mixer fitted with the whisk attachment, combine the egg whites and vanilla. I got this recipe from my mother years ago, she called it Ju... Posted on this earlier. Divide the batter evenly among the prepared pans. 1/4 teaspoon salt. Pour . 1 teaspoon vanilla Beat 2 minutes. Wonderful, Alec! I worked for a bakery in the 70s and the recipe my boss made used coconut, cherries, peaches and bananas. Then let it come to a rolling boil, which will take 2 to 5 minutes. ), Add . Cake: 1 cup all-purpose flour. Cook and stir constantly over medium-high heat until thickened and bubbly, about 5 minutes. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. I used fresh strawberries rather than cherries. This Lady Baltimore cake frosting and filling recipe comes from "I Like You," by Amy Sedaris. In a heavy-bottomed saucepan, whisk the milk with the sugar and flour until thoroughly combined. 1/2 cup shortening 1/2 cup shredded coconut. LADY BALTIMORE CAKE. Lady Baltimore Cake is a traditional Christmas white cake recipe with fluffy seven-minute frosting filled with chopped pecans, raisins, candied cherries and figs. The party season has not quite concluded. 1 2 3 Next. Chocolate, caramel, coconut? Lady Baltimore Cake Recipe © 2001 Jennifer Appel. They can be found at our own bakery, or you can purchase them at your local store. Let us know what you think. See more ideas about just desserts, delicious desserts, dessert recipes. They marinated the fruit in sherry wine. . The taffy recipe calls for Soda, is this Baking Soda? Vintage Cakes. Aug 21, 2016 - Explore Julia Perry's board "Lady Baltimore cake" on Pinterest. 3/4 cup milk, Beat . 2 cups sifted Pillsbury Sno Sheen Cake Flour Place 1 cake layer on a serving plate; spread with 1/2 cup frosting and sprinkle with 1/3 cup coconut. . Cool and frost with Lady Baltimore frosting, page 51. All ingredients should be at room temperature. Traditional Lord and Lady Baltimore cakes were white cakes with a boiled frosting. Cool to room temperature. Have a picture you'd like to add to your comment? Feb 23, 2016 - Explore virginia julius's board "Lady Baltimore cake" on Pinterest. Thanks for taking the time to let us know! The Martha Stewart Show, The Martha Stewart Show, June Summer 2007, The Martha Stewart … Beat 2 minutes at medium speed. Owen Wister, Lady Baltimore, 1906 These words, spoken by a fictional character in Owen Wister’s book, inspired his readers to search for the Lady Baltimore cake recipe. © 2019 All rights reserved. Coat two round 9-inch cake pans with flour no-stick cooking spray. A Lady Baltimore Cake puts bakers through their paces, but it's worth the time and care. Gently fold into batter, making sure no streaks of white are showing. If I made it again, I would probably soak it in a simple syrup. Add flour mixture to butter mixture in 3 … Sift together . Make the Cake: Preheat oven to 325°F. In a heavy-bottomed saucepan over high heat, combine the water, sugar, and cream of tartar. I liked the flavor of the filling and the cake was light. No matter what your taste buds crave, chances are we have a cake or pie for you. Mother's recipe came out of an old recipe book printed in the 40s or 50s. You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. Grease and line two 9-inch round cake pans with parchment paper; set aside. Do you think I could substitute something for them or just leave them out? While the sugar mixture boils, with a mixer on medium speed, beat the egg whites and vanilla extract with the whisk attachment until foamy, about 1 minute. In true Southern fashion, it’s quite hospitable. I have one 9-inch cake pan but I actually have two 6-inch, two 8-inch, and 2 10-inch cake pans as well as unusual sizes, etc. I think that the cake and the frosting could be made ahead to save time. Here is page 20 from the vintage cookbook “Kate Smith chooses her 55 Favorite Ann Pillsbury CAKE RECIPES”. Add 1 cup milk and shortening. Be the first on your block to be in the know. Preheat oven to 350°F (175°C). The filling for the Lady Baltimore Cake is decked with nuts and dried fruits all twirled together with the special Boiled Icing to re-create an unusual vintage surprise with each bite. In a small bowl, combine the milk and the vanilla and almond extracts. . What is your favorite cake? 1 1/2 teaspoons white vinegar. ORANGE CORNSTARCH PUDDING. Frost with almond frosting, page 51. They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades...and now they've settled here and shared with you! . 3/4 cup white granulated sugar. 1/4 cup vegetable oil. Curio pl. Or if you want to keep it easy just toss in regular oatmeal cookies crumbs. Turn the mixer up to medium-high and continue to beat constantly until stiff peaks form, 5 to 10 minutes. Blend shreds of coconut right into the batter, for a change, to give you a rich, chewy treat. vanilla 1 c. milk It was – and is—grand enough to be served as a wedding cake, holiday centerpiece, special birthday, or any occasion where an over-the-top cake is in order. Baba made this cake for special occasions, birthdays, holidays, etc. In a separate bowl, on the high speed of an electric mixer, beat the egg whites until soft peaks form. Attach it below. There is a scan of the page included below, you can click the image to view a larger copy. Cook to soft ball stage, 240 degrees F (115 degrees C), without stirring. Adapted from Jennifer Appel | The Buttercup Bake Shop Cookbook | Simon & Schuster, 2001. Take a step back in time with this recipe and enjoy the cake (it was first created in the early 20th century). I think it could be reduced by 1/3. This salad dressing was from the Lincoln Hwy Inn, South Bend... My family has made another version of Orange Crush sherbert ... Lady Baltimore Cake – Vintage 55 Favorite Cake Recipes. salt 1/2 c. shortening 1 1/2 c. sugar 5 egg whites 1 tsp. This is her brother, John Glenn (Uncle Gus), and an Alabama Lane Cake for his 90th birthday. About the recipe Said to have originated in the early 20th century at Lady Baltimore’s Tea Room in Charleston, South Carolina, Lady Baltimore cake is a It's delicious with stop-and-stare good looks. baking powder 3/4 tsp. MAKES two 8-inch round layers. Where would I find those? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? In the bowl of a stand mixer, beat the butter and sugar on medium-high until fluffy, about 3 minutes. 1 1/4 cups sugar, Add . I liked the filling but found the frosting to be a bit too sweet for my taste although I think it's really a matter of taste. Hate tons of emails? Notify me of follow-up comments by email. Results 1 - 10 of 26 for lady baltimore cake. in moderate oven (350° F.) 25 to 30 minutes. Stir to dissolve. According to legend, Wister had once tried a piece of this cake thought it so delicious that he decided to incorporate it into his novel. In the bowl of a stand mixer, stir together cake flour, sugar, baking powder, baking soda, and salt. Apple oatmeal cookie crumbs? . . Rich, fruit-nut Lady Baltimore filling and frosting decorate this queenly three-egg-white cake. Stir in the vanilla and almond extracts. This cake was absolutely fabulous.